The comfort food of all time - Pizza. Just thinking of the gooey cheese makes me want to make another. Last night I made p.107 Robust BBQ Ch...

Oh, French Toast, how do I love thee!   LOL   Yes, I have to say that I'm a Carbohydrate breakfast lover.   When I realized that I would...

Jorge made the Chicken Sesame Stir Fry (p.215 in BFC) in his week 12 online meeting and I thought it looked so good, I'd try it. I have ...

I was thinking it would be fun and get me on track to blog about the book.   But then I came up with this hair brained idea, that I would bl...

It's hard to believe that I've been following the program for 10 weeks and now I am into 2010.  How time flies. So far on the prog...

As just a trial, I've decided to post my menu for the week.   I use Google Calendar for our household to keep track of events and we cre...

Wow, I just realized that it's been 2 weeks since my last blog post, man, time does fly.   What the heck have I been doing? At the end...